Cooking organic pulses the right way helps you get the best taste, texture and nutrition. With a few simple steps, you can prepare soft and delicious dal every time.
Start by sorting and washing the pulses thoroughly to remove dust or small impurities. Soak most pulses for 6 to 8 hours, as soaking reduces cooking time and improves digestibility. After soaking, cook the pulses using a pressure cooker or slow cooking method for best results.
Add salt after the pulses are cooked, as adding it too early can make them hard. You can then temper your dal with spices, garlic, onion and ghee or oil according to your preference.
Proper cooking enhances the natural flavour of organic pulses and makes your meals healthier and more enjoyable.