✦ Organic & Unpolished6% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Kabuli Chana (Chickpeas 58–60) – 450 g
Rs. 140.00Rs. 150.00
SAVE Rs. 10.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
🔥 Fresh Batch — Limited Qty — Order before it's gone!
⚡ Buy It Now100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Kabuli Chana (Chickpeas 58–60) – 450 g are the large, creamy white chickpeas beloved across India and the world — the base of the legendary Chole Bhature, hummus, salads, and countless protein-rich dishes. Plump, firm, and naturally nutty in flavour, our Kabuli Chana is grown on certified organic farms and left completely unpolished for maximum nutrition and authentic taste.
Packed with 24g of plant protein and 33% daily iron per 100g, organic Kabuli Chana is one of the most nutritionally complete legumes you can add to your family’s diet — versatile enough for Indian, Mediterranean, and international cuisines alike.
Why You'll Love It
💪
Protein Powerhouse24g protein per 100g — excellent plant-based nutrition
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🩸
Rich in Iron33% daily iron — great for energy and blood health
🌍
Global VersatilityFrom Chole to Hummus — works in any cuisine
Perfect For
Chole Bhature
Pindi Chole
Hummus
Chana Masala
Chickpea Salad
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
397
% Daily Value*
Total Fat5g8%
Saturated Fat1.22g6%
Total Carbohydrate64g21%
Dietary Fiber1.69g7%
Sugars0g
Protein24g
Sodium26mg1%
Iron33%
Calcium3%
8-10 hrsSoak
20-25 minCook
1:3Dal:Water
4Serves
- Rinse the kabuli chana and soak overnight (8-10 hours) in plenty of cold water — they double in size.
- Drain and add to a pressure cooker with fresh water in a 1:3 ratio and a pinch of salt.
- Pressure cook on medium-high heat for 20-25 minutes (about 6-8 whistles) until completely tender.
- Let pressure release naturally — the chana should be soft enough to press easily between fingers.
8-10 hrsSoak
60-90 minCook
1:3Dal:Water
4Serves
- Soak kabuli chana for 8-10 hours, then drain and rinse thoroughly.
- Add to a large pot with water in a 1:4 ratio and bring to a rolling boil.
- Reduce heat, cover, and simmer for 60-90 minutes, topping up hot water as needed.
- Cook until completely soft inside — bite one to check, then use in your recipe.
🌿 Pro Tips
- Always soak overnight — Kabuli chana is large and dense; soaking is essential for even cooking.
- For restaurant-style Chole, add a tea bag while pressure cooking for the deep dark colour.
- Save the chickpea cooking water (aquafaba) — it can replace eggs in baking recipes.
- For creamy hummus, cook until very soft, then blend with olive oil, tahini, lemon and garlic.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Kabuli Chana (Chickpeas 58–60)
Download our free recipe book — 5 authentic recipes, step-by-step guides, chef tips, and nutrition notes.
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- ✦ Chef tips & common mistakes to avoid
- ✦ Nutrition notes for every recipe
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished Kabuli Chana (Chickpeas 58–60)
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