✦ Organic & Unpolished66% OFF Everyday Dal Trio – Toor + Masoor + Moong Dhuli (Bundle)

✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Everyday Dal Trio – Toor + Masoor + Moong Dhuli (Bundle)

✓ In Stock

Rs. 299.00Rs. 897.00 SAVE Rs. 598.00

Inclusive of all taxes · Free shipping ₹

✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives

Size: Pack of 1 ( 3×450g)

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100%
Organic

No
Chemicals

Lab
Tested

Fast
Delivery

FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

🫙 Stocking up? Pick the 3-Month Stock-Up size and save ₹48 — same three dals, three months sorted, one delivery.

Everyday Dal Trio (Each 450 Gm) – Toor + Masoor + Moong Dhuli (Bundle) brings together the three most essential dals of the Indian kitchen in one organic, unpolished box.

Every Indian kitchen runs on three dals. The toor that simmers on Monday evenings. The masoor that saves a busy Wednesday. The moong dhuli that soothes on a Sunday night. This trio is the foundation of Indian home cooking — and now you can get all three, organically grown and unpolished, in one thoughtfully curated box.

What's Inside

🌟

Organic Toor Dal (Arhar / Pigeon Pea) – 450gThe reigning king of Indian dals. Warm, nutty flavour and thick, satisfying body — unpolished for full protein and iron content

🔴

Organic Masoor Dal (Red Lentil) – 450gThe weeknight hero. Cooks in 15 minutes without soaking — rich in folate and iron. Mild, earthy and endlessly forgiving

📛

Organic Moong Dhuli Dal – 450gAyurveda's most recommended dal. Lightest on digestion, perfect for all ages — the ideal everyday and healing meal

🌿

100% Organic & UnpolishedAll three dals are free from chemicals, artificial coating and bleaching — grown on certified organic farms

Perfect For

Dal Tadka Dal Fry Sambar Moong Dal Khichdi Mixed Dal Everyday Meals

The Bundle Advantage

🔄

Complete Weekly NutritionRotating between all three through the week ensures a diverse amino acid and micronutrient profile from natural plant sources

⚡

Every Occasion CoveredHearty dinners, quick lunches, sick days, festive meals — this trio has every situation handled

💰

Save ₹58 vs Buying IndividuallyPan India free delivery above ₹499

✅

NPOP Certified OrganicFSSAI Approved · Lab Tested for Purity · No Pesticides · Ships within 24 hours

📦

Store each dal in a cool, dry place in separate airtight containers after opening. Keeps well for 12 months away from sunlight and moisture.

Nutrition Facts

Dal Bhaat — Organic & Unpolished

✦ Per 100g

Serving Size: 100g | Servings Per Pack: 13.5

Calories

per 100g

338

% Daily Value*

Total Fat1.5g2%

Saturated Fat0.4g2%

Total Carbohydrate59g20%

Dietary Fiber14g50%

Sugars2.1g

Protein23g

Sodium24mg1%

Iron4.2mg23%

Calcium52mg5%

30 min eachSoak

8-10 min eachCook

1:3 eachDal:Water

4Serves

Toor Dal — The Classic Tadka Dal
Rinse toor dal 2–3 times. Soak for 30 minutes (optional but recommended). Add to pressure cooker with 3 cups water, ½ tsp turmeric and a few drops of oil. Cook for 3–4 whistles on medium heat. Open once pressure releases, whisk until smooth. In a separate pan, heat 2 tbsp ghee until shimmering. Add 1 tsp cumin seeds — let them crackle. Add 2 dried red chillies, 1 tsp ginger-garlic paste, a pinch of asafoetida (hing) and 1 medium tomato (chopped). Cook until tomatoes soften. Add the whisked dal, bring to a gentle boil, simmer 10 minutes. Finish with fresh coriander and a squeeze of lemon.
Masoor Dal — The 15-Minute Wonder
No soaking needed. Rinse masoor dal well. Add directly to a pot with 3 cups water and ½ tsp turmeric. It will cook in 12–15 minutes on medium heat without any pressure. For the tadka: heat ghee, add cumin, dried red chilli, garlic slices and 1 tsp tomato paste. Pour sizzling over the cooked dal. Simple, fast, delicious.
Moong Dhuli — The Healing Dal
Rinse and soak moong dhuli for 30 minutes. Cook in pressure cooker with 3 cups water for 2–3 whistles until very soft. This dal is meant to be smooth and creamy — do not undercook. For the simplest preparation: temper with ghee, cumin, a pinch of turmeric and black pepper. For a healing khichdi version: add washed rice (equal parts), cook together, serve with a generous spoon of ghee.

30 min eachSoak

25-30 min eachCook

1:3 eachDal:Water

4Serves

The Three-Dal Mixed Combination
Combine equal portions of all three dals (approximately 1/3 cup each for 4 servings). Rinse together thoroughly. Soak the mixture for 30 minutes — the masoor will begin cooking before the others, which is actually ideal as it creates a layered texture in the final dish.
Pressure cook together with 3 cups water, turmeric and salt for 3 whistles. The different cooking times of each dal create a mixed texture — some smooth, some intact — that is characteristic of a great mixed dal.
For the tadka: In a small pan, heat 2 tbsp ghee until it starts smoking lightly. Add 1 tsp cumin, 2 dried red chillies, 8–10 curry leaves, a pinch of hing and 1 tsp ginger paste. When fragrant, add 2 chopped tomatoes and cook until completely soft. Pour over the cooked dal, stir, and simmer for 5 minutes. Taste, adjust salt, and serve immediately with rice or roti.

🌿 Pro Tips

Soak Toor, Skip for Masoor: Toor dal benefits from 30 minutes of soaking — it cooks faster and smoother. Masoor dal needs no soaking at all. Moong dhuli benefits from soaking but can be cooked without it if you add an extra 2–3 minutes of cooking time.
The Whisking Technique: After pressure cooking, whisk toor and moong dhuli vigorously with a hand whisk or the back of a ladle before adding the tadka. This breaks down the grains and creates the smooth, creamy base that restaurant-style dal is known for.
Fresh Tadka Every Time: The difference between good dal and great dal is almost always in the tadka. Heat the ghee until it is genuinely hot and almost smoking before adding spices — the high heat blooms the aromatics in seconds and creates a depth of flavour that low-heat tempering never achieves.
The Hing Principle: A small pinch of asafoetida (hing) added to the tadka does two things: it enhances the umami depth of the dal and it significantly reduces the bloating that pulses can cause. Do not skip it.
Cook in Sequence for Variety: Use toor dal on heavy, cold days when you need a warming meal. Reach for masoor when you are short on time. Choose moong dhuli when your digestion needs gentleness. Mix all three when you want the most nutritionally complete option.

100% OrganicSourced from certified organic farms

Zero ChemicalsNo pesticides or artificial colour

Lab Tested PurityEvery batch verified for safety

Farm to TableDirectly sourced, minimally processed

FSSAI and ISO CertifiedMeets Indian food safety standards

Fast DeliveryShips in 1-2 days, safe packaging

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