✦ Organic & Unpolished
✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

4-Day Dal Rotation Pack – Toor + Masoor + Moong Dhuli + Chana Dal (Bundle)

No reviews yet — be the first!✓ In Stock
Rs. 449.00

Inclusive of all taxes · Free shipping ₹

✓High Protein ✓Unpolished ✓Easy Cooking ✓No Preservatives
Pack Size: Pack of 1 (1.8kg — 4×450g)
⚡ Buy It Now
100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

4 dals, 4 weekdays, zero decision fatigue. Cook a different dal every day without repeating — each one different in flavour and texture.

Monday to Thursday sorted. No planning needed.

Your Weekly Dal Plan

Monday – Toor Dal Tadka Tuesday – Masoor Dal Wednesday – Moong Dhuli Thursday – Chana Dal

Why This Bundle?

🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
📅
Built-in Meal PlanA different dal every day — no repetition all week
⚡
Quick CookingMasoor & Moong ready in 15 min, no soaking needed
✨
Sortex-CleanedCarefully sorted and packed for purity

Storage

📦

Store each dal in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture.

Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 18
Calories
per 100g
341
% Daily Value*
Total Fat 1.6g2%
Saturated Fat 0.4g2%
Total Carbohydrate 60g20%
Dietary Fiber 11g39%
Sugars 2.3g
Protein 22g
Sodium 18mg1%
Iron 18%
Calcium 7%
✦ 100% Organic & Unpolished  |  No Preservatives  |  No Chemicals
*% Daily Values based on a 2,000 calorie diet. Your values may vary.
Toor & Chana: 30 min | Masoor & Moong: No soaking neededSoak
15–25 minCook
1:3Dal:Water
4Serves
  1. Monday – Toor Dal Tadka: Soak 30 min → Pressure cook 3 whistles → Temper with ghee, jeera, hing, dry red chilli, tomato → Silky dal tadka.
  2. Tuesday – Masoor Dal: No soaking → Pressure cook 2 whistles → Temper with onion, garlic, cumin in oil → Done in 20 min.
  3. Wednesday – Moong Dhuli: No soaking → Pressure cook 2 whistles → Light tadka with ghee, jeera, green chilli → Lightest dal of the week.
  4. Thursday – Chana Dal: Soak 30 min → Pressure cook 3–4 whistles → Temper with onion, tomato, amchur, garam masala → Hearty & filling.
Toor & Chana: 30 min | Masoor & Moong: No soaking neededSoak
20–35 minCook
1:3Dal:Water
4Serves
  1. Masoor & Moong Dhuli: Boil directly with 3x water + turmeric for 15–20 min until soft.
  2. Toor Dal: Soak 30 min → Boil covered for 25–30 min, stirring occasionally.
  3. Chana Dal: Soak 30 min → Boil 30–35 min until grains are completely soft.
  4. Make fresh tadka for each dal — it takes only 3 min and makes all the difference.
🌿 Pro Tips
  • Masoor & Moong are your fastest dals — no soaking, on the table in 15–20 min.
  • Cook Toor Dal a little extra soft and whisk it for a creamy texture.
  • Chana Dal holds its shape more — great for a slightly chunky dal on Thursdays.
  • Batch cook on Monday — Toor & Masoor stay good in the fridge for 2 days.
  • A squeeze of lemon at the end brightens any of these dals instantly.
100% Organic Sourced from certified organic farms
Zero Chemicals No pesticides or artificial colour
Lab Tested Purity Every batch verified for safety
Farm to Table Directly sourced, minimally processed
FSSAI and ISO Certified Meets Indian food safety standards
Fast Delivery Ships in 1-2 days, safe packaging

Also Available On

Share your experience 🌾

Tap to rate
0 / 2000