What products are included in your Rajma & Beans collection?
Our Rajma & Beans collection includes a variety of protein rich beans like Rajma (Kidney Beans), Chana (Chickpeas), Lobia (Black Eyed Beans) and other wholesome pulses—perfect for daily Indian meals.
Are DAL BHAAT pulses organic and chemical-free?
Yes. DAL BHAAT focuses on clean sourcing and quality. Our pulses are selected with care to provide organic pulses that are safe, pure, and free from harmful chemicals for everyday cooking.
Are rajma and beans gluten-free?
Yes. Rajma, beans, and most pulses are naturally gluten-free, making them a great choice for people who prefer gluten-free meals. However, we always recommend checking labels if you have severe gluten sensitivity.
Are these pulses unpolished?
Yes. Most of our pulses are unpolished pulses, which means they retain their natural outer layer. Unpolished pulses are considered more nutritious and have a more natural texture and taste.
How should I soak and cook beans like rajma, chana, and lobia?
or best results:
Soak rajma for 8–10 hours
Soak chana for 6–8 hours
Soak lobia for 4–6 hours
After soaking, cook in a pressure cooker until soft. Proper soaking improves taste, digestion, and cooking time.
Why choose DAL BHAAT pulses over regular market pulses?
DAL BHAAT focuses on clean sourcing, better quality grains, and consistent freshness. Our pulses are selected for better taste, fewer impurities, and everyday nutrition—perfect for healthy home-cooked meals.
NATURAL
We create with intention. Our products solve real problems with clean design and honest materials.
ORGANIC
We obsess over the details and strive to deliver the best products at the best prices, every time.
UNPOLISHED
We're always on your side: keeping our loyal customers happy is our top priority and number one goal.
