✦ Organic & Unpolished30% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Red Rajma (Kidney Beans) – 450 g
Rs. 119.00Rs. 170.00
SAVE Rs. 51.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Red Rajma (Kidney Beans) – 450 g is the soul of the iconic Punjabi Rajma-Chawal — a dark, rich, deeply flavoured kidney bean that cooks into a thick, hearty curry that warms every meal. Grown on certified organic farms and completely unpolished, our Red Rajma carries no chemicals or artificial shine, just the authentic taste and nutrition of naturally grown kidney beans.
With 22.9g of plant protein and virtually zero sugar per 100g, Red Rajma is a powerhouse ingredient for wholesome, satisfying family meals — the kind that fill you up and fuel your day.
Why You'll Love It
💪
Protein Powerhouse22.9g protein per 100g — excellent for daily nutrition
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🍲
Rich, Deep FlavourThick, hearty texture perfect for curries
✨
Zero SugarNaturally sugar-free — great for health-conscious families
Perfect For
Rajma Chawal
Punjabi Rajma Curry
Rajma Tacos
Kidney Bean Salad
Rajma Soup
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
346
% Daily Value*
Total Fat1.3g2%
Saturated Fat0.3g0%
Total Carbohydrate60.6g20%
Dietary Fiber4.8g19%
Sugars0g
Protein22.9g
Sodium0mg1%
Iron26%
Calcium28%
8-10 hrsSoak
20-25 minCook
1:3Dal:Water
4Serves
- Rinse the rajma thoroughly and soak in plenty of cold water for 8-10 hours or overnight.
- Drain, then add to a pressure cooker with fresh water in a 1:3 ratio and a pinch of salt.
- Pressure cook on medium heat for 20-25 minutes (about 6-8 whistles) until completely soft.
- Let pressure release naturally — the rajma should be tender enough to press between fingers.
8-10 hrsSoak
60-75 minCook
1:3Dal:Water
4Serves
- Soak rajma for 8-10 hours, drain and rinse thoroughly.
- Add to a large pot with water in a 1:4 ratio and bring to a rapid boil.
- Reduce heat, cover, and simmer for 60-75 minutes, stirring occasionally and topping up water.
- Cook until each bean is completely soft inside — then add to your curry base.
🌿 Pro Tips
- Always soak overnight — rajma is a dense bean and skipping the soak means very long cooking times.
- Never add salt or acidic ingredients (tomatoes) while pressure cooking — it toughens the skin.
- For the creamiest rajma curry, cook on slow flame after adding masala — the magic is in the simmer.
- Leftover rajma curry tastes even better the next day as the spices develop overnight.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Red Rajma (Kidney Beans)
Download our free recipe book — 5 authentic recipes, step-by-step guides, chef tips, and nutrition notes.
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- ✦ Chef tips & common mistakes to avoid
- ✦ Nutrition notes for every recipe
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished Red Rajma (Kidney Beans)
5 Recipes Inside
FREEPDF