✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Easy Digest Daily Dal Pack – Moong Dhuli + Masoor Dal + Masoor Malka (Bundle)

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Rs. 329.00

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High Protein Unpolished Easy Cooking No Preservatives
Pack Size: Pack of 1 (1.35kg — 3×450g)
⚡ Buy It Now
100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

Not every meal needs a heavy dal. These 3 are the lightest, quickest-cooking, and easiest on the stomach — no soaking needed, on the table in 15 minutes.

Light on the stomach. Quick to cook. Easy on everyone.

What's Inside

Moong Dhuli – Softest, fastest, no soaking Masoor Dal – Smooth, quick-cook, easy digest Masoor Malka – Skinless whole masoor, slightly heartier

Why This Bundle?

🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🥣
No Soaking NeededAll 3 dals cook directly — fastest bundle
💚
Gentle on StomachIdeal for children, elderly & light dinners
Sortex-CleanedCarefully sorted and packed for purity

Storage

📦

Store each dal in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture.

Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 13.5
Calories
per 100g
338
% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.3g2%
Total Carbohydrate 59g20%
Dietary Fiber 9g32%
Sugars 2.0g
Protein 24g
Sodium 15mg1%
Iron 22%
Calcium 7%
All 3: No soaking neededSoak
2 whistles (12–15 min)Cook
1:3Dal:Water
4Serves
  1. Moong Dhuli (lightest): Rinse well — no soaking needed → Add to pressure cooker with 3x water, turmeric, salt → 2 whistles → Release pressure naturally → Light tadka: ghee + jeera + hing + green chilli → Pour over dal → Serve.
  2. Masoor Dal: Rinse — no soaking → Pressure cook 2 whistles → Temper with onion, garlic, cumin, tomato in oil → Squeeze lemon before serving → Done in 20 min.
  3. Masoor Malka: Rinse — no soaking (20 min soak optional for softer texture) → Pressure cook 2–3 whistles → Slightly thicker than Masoor Dal → Temper with whole spices, ginger, tomato → Also great as khichdi base.
All 3: No soaking neededSoak
15–20 minCook
1:3Dal:Water
4Serves
  1. All 3 dals in this pack cook without soaking — ideal for quick meals.
  2. Boil water in a pot → Add rinsed dal + turmeric + salt → Cook uncovered 15–20 min stirring occasionally.
  3. Moong Dhuli: 15 min | Masoor Dal: 15 min | Masoor Malka: 18–20 min.
  4. Prepare tadka in a small pan simultaneously → Pour over cooked dal → Serve immediately.
🌿 Pro Tips
  • No soaking needed for any dal in this pack — your fastest bundle for weeknight meals.
  • Moong Dhuli is the gentlest on the stomach — ideal for sick days, light dinners, children's meals.
  • Masoor Dal with a squeeze of lemon and fresh coriander is a complete meal in 20 min.
  • Masoor Malka can be pressure-cooked with rice to make a quick khichdi.
  • A pinch of hing (asafoetida) in the tadka reduces any bloating — especially good for sensitive stomachs.
100% Organic Sourced from certified organic farms
Zero Chemicals No pesticides or artificial colour
Lab Tested Purity Every batch verified for safety
Farm to Table Directly sourced, minimally processed
FSSAI and ISO Certified Meets Indian food safety standards
Fast Delivery Ships in 1-2 days, safe packaging

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