✦ Organic & Unpolished20% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Chawli (Lobia / Cowpea Black Eye) – 450 g
Rs. 119.00Rs. 150.00
SAVE Rs. 31.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Chawli (Lobia / Cowpea Black Eye) – 450 g is a beloved pulse across India, recognized instantly by its creamy white bean with a distinctive black eye. Light, delicious, and incredibly versatile, chawli (also known as lobia or black-eyed peas) is a staple in Punjabi, South Indian, and Maharashtrian cooking alike. Grown on certified organic farms and completely unpolished, it is free from chemicals and artificial processing.
Naturally low in fat and a good source of dietary fibre, chawli is a light yet satisfying pulse that fits beautifully into healthy everyday meals — from hearty curries to fresh salads and sprouted snacks.
Why You'll Love It
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🤗
Low Fat & LightOnly 0.68g fat — ideal for light, healthy meals
🌱
Great for SproutingSprouts easily — a crunchy, nutritious snack
✨
Versatile & DeliciousWorks in curries, salads, rice dishes & more
Perfect For
Lobia Masala Curry
Chawli Dal
Black-Eye Pea Salad
Sprouted Lobia Chaat
Lobia Rice
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
122.36
% Daily Value*
Total Fat0.68g1%
Saturated Fat0.1g1%
Total Carbohydrate21.58g7%
Dietary Fiber5.65g23%
Sugars3.2g
Protein7.48g
Sodium3.58mg1%
Iron13%
Calcium2%
4-6 hrsSoak
10-12 minCook
1:3Dal:Water
4Serves
- Rinse the chawli thoroughly and soak in water for 4-6 hours to reduce cooking time.
- Drain and add to a pressure cooker with fresh water in a 1:3 ratio and a pinch of salt.
- Pressure cook on medium heat for 10-12 minutes (about 3-4 whistles) until tender but not mushy.
- Let pressure release naturally, then use in your curry, salad or rice dish.
4-6 hrsSoak
30-35 minCook
1:3Dal:Water
4Serves
- Soak chawli for 4-6 hours, then drain and rinse well.
- Add to a pot with water in a 1:3.5 ratio and bring to a boil.
- Reduce heat, cover partially, and simmer for 30-35 minutes until each bean is completely tender.
- Drain excess water if needed and use directly in your recipe.
🌿 Pro Tips
- Don’t overcook — lobia holds its shape best when just tender, not mushy.
- For sprouting: soak 6-8 hrs, drain, and leave in a damp cloth for 24-36 hrs for crunchy sprouts.
- Add a whole dried red chilli and cumin to the tadka for authentic Punjabi lobia masala flavour.
- Lobia pairs beautifully with basmati rice — try a simple lobia-rice for a wholesome one-pot meal.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Chawli (Lobia / Cowpea Black Eye)
Download our free recipe book — 5 authentic recipes, step-by-step guides, chef tips, and nutrition notes.
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished Chawli (Lobia / Cowpea Black Eye)
5 Recipes Inside
FREEPDF