✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India✓ Unpolished

Organic Unpolished Chana Dal (Split Bengal Gram) – 450 g

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Rs. 119.00Rs. 145.00 SAVE Rs. 26.00

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High ProteinUnpolishedEasy CookingNo Preservatives
Pack Size: Pack of 2 (900g)

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100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

Dal Bhaat Organic Unpolished Chana Dal (Split Bengal Gram) – 450 g is one of India’s most versatile and nutritious dals — the golden split halves of black chickpea, revealed when the outer skin is removed. Firm, nutty, and subtly sweet, chana dal holds its shape beautifully during cooking, making it ideal for everything from hearty curries to crispy pakoras, sweet halwa, and comforting khichdi. Grown on certified organic farms, completely unpolished and chemical-free.

With an outstanding 69% daily fibre — the highest in the Dal Bhaat range — and 21g of protein per 100g, chana dal is a nutritional powerhouse that supports gut health, sustained energy, and complete daily nutrition.

Why You'll Love It

🥀
Highest Fibre in Range17.25g fibre (69% DV) — best gut health support
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
💪
High in Protein21g protein per 100g — excellent daily nutrition
Incredibly VersatileWorks in curries, pakoras, halwa, khichdi & more

Perfect For

Chana Dal Tadka Dal Pakwan Chana Dal Halwa Dal Khichdi Chana Dal Pakora

Storage

📦

Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.

Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 4.5
Calories
per 100g
383.78
% Daily Value*
Total Fat6.4g9%
Saturated Fat1.22g6%
Total Carbohydrate60.54g20%
Dietary Fiber17.25g69%
Sugars12g
Protein21g
Sodium50mg2%
Iron20%
Calcium8%
2-4 hrsSoak
12-15 minCook
1:3Dal:Water
4Serves
  1. Rinse the chana dal and soak in water for 2-4 hours — it keeps its shape better than other dals.
  2. Drain and add to a pressure cooker with fresh water in a 1:3 ratio, turmeric and a pinch of salt.
  3. Pressure cook on medium heat for 12-15 minutes (about 4-5 whistles) until tender but not mushy.
  4. Let pressure release naturally — each piece should be cooked through but still holding its shape.
2-4 hrsSoak
35-40 minCook
1:3Dal:Water
4Serves
  1. Soak chana dal for 2-4 hours, drain and rinse well.
  2. Add to a pot with water in a 1:3.5 ratio and bring to a boil.
  3. Reduce heat, cover partially, and simmer for 35-40 minutes, stirring occasionally.
  4. Cook until each piece is tender but holds its shape — perfect for tadka or as a curry base.
🌿 Pro Tips
  • Unlike other dals, chana dal holds its shape — don’t overcook if you want texture in your dish.
  • For halwa, roast the soaked dal in ghee before adding milk and sugar for a rich, nutty flavour.
  • For crispy pakoras, grind dry (unsoaked) chana dal into besan-like flour and use as a batter.
  • A classic tadka of cumin, dried red chilli and asafoetida in ghee makes this dal sing.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging

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Dal Bhaat
The Art of Dal
Cooking at Home
ORGANIC UNPOLISHED CHANA DAL (SPLIT BENGAL GRAM)
Organic · Unpolished · Pure
5 Authentic Recipes · dalbhaat.in

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