✦ Organic & Unpolished
✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Everyday Indian Kitchen Pack – Toor + Chana + Masoor + Moong + Urad (Bundle)

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Rs. 599.00

Inclusive of all taxes · Free shipping ₹

✓High Protein ✓Unpolished ✓Easy Cooking ✓No Preservatives
Pack Size: Pack of 1 (2.25kg — 5×450g)
⚡ Buy It Now
100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

The 5 dals every Indian kitchen always has. One order covers your daily dal needs for weeks — no running out, no last-minute ordering.

All 5 are organic, unpolished, and certified — no chemicals, no artificial coating, just pure dal the way it should be.

What's Inside

Toor Dal – Dal Tadka Chana Dal – Curry & Snacks Masoor Dal – Quick Weeknight Dal Moong Dhuli – Light Daily Dal Urad Whole – Dal Makhani

Why This Bundle?

🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🏠
Complete Kitchen PantryEvery dal your family needs, in one order
💪
High Protein, High Fibre22g+ protein per 100g across all 5 dals
✨
Sortex-CleanedCarefully sorted and packed for purity

Storage

📦

Store each dal in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture.

Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 22.5
Calories
per 100g
342
% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.5g2%
Total Carbohydrate 60g20%
Dietary Fiber 12g43%
Sugars 2.5g
Protein 22g
Sodium 18mg1%
Iron 20%
Calcium 8%
✦ 100% Organic & Unpolished  |  No Preservatives  |  No Chemicals
*% Daily Values based on a 2,000 calorie diet. Your values may vary.
Urad: 6–8 hrs | Toor & Chana: 30 min | Masoor & Moong: No soakingSoak
15–60 min (varies by dal)Cook
1:3Dal:Water
4Serves
  1. Toor Dal: Rinse, soak 30 min → Pressure cook 3–4 whistles → Temper with ghee, jeera, hing, tomato.
  2. Masoor Dal: Rinse (no soaking) → Pressure cook 2 whistles → Temper with onion, garlic, cumin.
  3. Moong Dhuli: Rinse (no soaking) → Pressure cook 2 whistles → Lightest tadka with ghee & green chilli.
  4. Chana Dal: Rinse, soak 30 min → Pressure cook 3–4 whistles → Temper with onion, tomato, dry mango powder.
  5. Urad Whole (Dal Makhani): Soak overnight → Pressure cook 6–8 whistles → Simmer with butter, cream & tomato on low flame 30–40 min.
Urad: 6–8 hrs | Toor & Chana: 30 min | Masoor & Moong: No soakingSoak
20–90 min (varies by dal)Cook
1:3Dal:Water
4Serves
  1. Rinse each dal well before cooking.
  2. For Masoor & Moong Dhuli — boil directly in pot with 3x water, turmeric & salt for 15–20 min.
  3. For Toor & Chana Dal — soak 30 min, then boil 30–35 min in covered pot until soft.
  4. For Urad Whole — soak overnight, slow cook 60–90 min on low flame stirring regularly.
  5. Prepare tadka separately and pour over cooked dal. Serve hot.
🌿 Pro Tips
  • Start with Urad if making Dal Makhani — it needs the longest cook. Soak the night before.
  • Masoor & Moong Dhuli are your weekday quick dals — no soaking, 15 min max.
  • Toor Dal whisked well after cooking gives a silky restaurant-style texture.
  • Add a pinch of turmeric to every dal while cooking — it acts as a natural preservative.
  • Store opened packs in airtight containers away from moisture.
100% Organic Sourced from certified organic farms
Zero Chemicals No pesticides or artificial colour
Lab Tested Purity Every batch verified for safety
Farm to Table Directly sourced, minimally processed
FSSAI and ISO Certified Meets Indian food safety standards
Fast Delivery Ships in 1-2 days, safe packaging

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