✦ Organic & Unpolished
✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Healthy Breakfast Essentials – Chana Dal + Urad White + Moong Dhuli + White Peas (Bundle)

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Rs. 419.00

Inclusive of all taxes · Free shipping ₹

✓High Protein ✓Unpolished ✓Easy Cooking ✓No Preservatives
Pack Size: Pack of 1 (1.8kg — 4×450g)
⚡ Buy It Now
100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

Skip the maida. Skip the processed cereal. Start your morning with real Indian food — high protein, high fibre, made from pulses your dadi has trusted for decades.

Chilla. Dosa. Idli. Ragda. All from this one pack.

What's Inside

Chana Dal – Chilla & Besan Cheela Urad White – Dosa & Idli Batter Moong Dhuli – Moong Dal Chilla White Peas – Ragda & Mumbai Chaat

Why This Bundle?

🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🌅
Real Breakfast Ingredients4 pulse-based dishes — no maida, no processed food
⚡
Quick Morning PrepMoong Chilla ready in 20 min — fastest breakfast
✨
Sortex-CleanedCarefully sorted and packed for purity

Storage

📦

Store each dal in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture.

Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 18
Calories
per 100g
338
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0.4g2%
Total Carbohydrate 61g20%
Dietary Fiber 9g32%
Sugars 2.8g
Protein 21g
Sodium 20mg1%
Iron 18%
Calcium 10%
✦ 100% Organic & Unpolished  |  No Preservatives  |  No Chemicals
*% Daily Values based on a 2,000 calorie diet. Your values may vary.
Urad White: 6 hrs | Chana Dal: 2 hrs | Moong Dhuli: 1 hr | White Peas: 8 hrsSoak
10–20 min per dishCook
1:3 (Batter: 1:2)Dal:Water
4Serves
  1. Moong Dal Chilla (quickest): Soak Moong Dhuli 1 hr → Blend with green chilli, ginger, salt, cumin → Pour thin batter on hot oiled tawa → Cook 2–3 min each side → Serve with coriander chutney. Ready in 20 min total.
  2. Chana Dal Cheela: Soak Chana Dal 2–3 hrs → Blend coarsely → Add chopped onion, tomato, green chilli, ajwain → Spread on hot tawa → Cook crispy both sides → High protein breakfast.
  3. Dosa / Idli Batter (Urad White): Soak Urad White 6 hrs + rice separately → Blend both fine separately → Mix → Rest 8–10 hrs to ferment → Use for dosa on tawa or steam for idli.
  4. Ragda (White Peas): Soak White Peas 8 hrs → Pressure cook 4–5 whistles with salt & turmeric → Season with cumin, coriander, amchur → Use as base for Ragda Pattis or Mumbai Chaat.
Urad White: 6 hrs | Chana Dal: 2 hrs | Moong Dhuli: 1 hr | White Peas: 8 hrsSoak
4–5 whistlesCook
1:3 (Batter: 1:2)Dal:Water
4Serves
  1. Soak White Peas overnight for next morning Ragda.
  2. Pressure cook drained peas with 3x water, turmeric, salt — 4–5 whistles until soft.
  3. Season with roasted cumin powder, coriander, green chilli, amchur, salt.
  4. Serve over crispy aloo tikki or use as chaat base with sev, chutneys, onion.
🌿 Pro Tips
  • Moong Chilla is the fastest breakfast — 20 min from soak to plate if you soak the night before.
  • For best Dosa — ferment batter in a warm, closed oven or inside a switched-off microwave overnight.
  • Chana Dal Cheela gets crispy when spread thin — don't make it thick like a pancake.
  • Ragda thickens as it sits — add water when reheating for the right consistency.
  • All batters keep in fridge for 2–3 days — prep once, use all week.
100% Organic Sourced from certified organic farms
Zero Chemicals No pesticides or artificial colour
Lab Tested Purity Every batch verified for safety
Farm to Table Directly sourced, minimally processed
FSSAI and ISO Certified Meets Indian food safety standards
Fast Delivery Ships in 1-2 days, safe packaging

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