✦ Organic & Unpolished Healthy Breakfast Essentials – Chana Dal + Urad White + Moong Dhuli + White Peas (Bundle)

✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Healthy Breakfast Essentials – Chana Dal + Urad White + Moong Dhuli + White Peas (Bundle)

✓ In Stock

Rs. 419.00

Inclusive of all taxes · Free shipping ₹

✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives

Pack Size: Pack of 1 (1.8kg — 4×450g)

⚡ Buy It Now

100%
Organic

No
Chemicals

Lab
Tested

Fast
Delivery

FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

Skip the maida. Skip the processed cereal. Start your morning with real Indian food — high protein, high fibre, made from pulses your dadi has trusted for decades.

Chilla. Dosa. Idli. Ragda. All from this one pack.

What's Inside

Chana Dal – Chilla & Besan Cheela Urad White – Dosa & Idli Batter Moong Dhuli – Moong Dal Chilla White Peas – Ragda & Mumbai Chaat

Why This Bundle?

🌿

100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine

🌅

Real Breakfast Ingredients4 pulse-based dishes — no maida, no processed food

⚡

Quick Morning PrepMoong Chilla ready in 20 min — fastest breakfast

✨

Sortex-CleanedCarefully sorted and packed for purity

Storage

📦

Store each dal in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture.

Nutrition Facts

Dal Bhaat — Organic & Unpolished

✦ Per 100g

Serving Size: 100g | Servings Per Pack: 18

Calories

per 100g

338

% Daily Value*

Total Fat1.5g2%

Saturated Fat0.4g2%

Total Carbohydrate61g20%

Dietary Fiber9g32%

Sugars2.8g

Protein21g

Sodium20mg1%

Iron18%

Calcium10%

Urad White: 6 hrs | Chana Dal: 2 hrs | Moong Dhuli: 1 hr | White Peas: 8 hrsSoak

10–20 min per dishCook

1:3 (Batter: 1:2)Dal:Water

4Serves

Moong Dal Chilla (quickest): Soak Moong Dhuli 1 hr → Blend with green chilli, ginger, salt, cumin → Pour thin batter on hot oiled tawa → Cook 2–3 min each side → Serve with coriander chutney. Ready in 20 min total.
Chana Dal Cheela: Soak Chana Dal 2–3 hrs → Blend coarsely → Add chopped onion, tomato, green chilli, ajwain → Spread on hot tawa → Cook crispy both sides → High protein breakfast.
Dosa / Idli Batter (Urad White): Soak Urad White 6 hrs + rice separately → Blend both fine separately → Mix → Rest 8–10 hrs to ferment → Use for dosa on tawa or steam for idli.
Ragda (White Peas): Soak White Peas 8 hrs → Pressure cook 4–5 whistles with salt & turmeric → Season with cumin, coriander, amchur → Use as base for Ragda Pattis or Mumbai Chaat.

Urad White: 6 hrs | Chana Dal: 2 hrs | Moong Dhuli: 1 hr | White Peas: 8 hrsSoak

4–5 whistlesCook

1:3 (Batter: 1:2)Dal:Water

4Serves

Soak White Peas overnight for next morning Ragda.
Pressure cook drained peas with 3x water, turmeric, salt — 4–5 whistles until soft.
Season with roasted cumin powder, coriander, green chilli, amchur, salt.
Serve over crispy aloo tikki or use as chaat base with sev, chutneys, onion.

🌿 Pro Tips

Moong Chilla is the fastest breakfast — 20 min from soak to plate if you soak the night before.
For best Dosa — ferment batter in a warm, closed oven or inside a switched-off microwave overnight.
Chana Dal Cheela gets crispy when spread thin — don't make it thick like a pancake.
Ragda thickens as it sits — add water when reheating for the right consistency.
All batters keep in fridge for 2–3 days — prep once, use all week.

100% OrganicSourced from certified organic farms

Zero ChemicalsNo pesticides or artificial colour

Lab Tested PurityEvery batch verified for safety

Farm to TableDirectly sourced, minimally processed

FSSAI and ISO CertifiedMeets Indian food safety standards

Fast DeliveryShips in 1-2 days, safe packaging

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