✦ Organic & Unpolished6% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Kala Chana (Bengal Gram) – 450 g
Rs. 135.00Rs. 145.00
SAVE Rs. 10.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
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Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Kala Chana (Bengal Gram Whole) – 450 g is a traditional Indian pulse loved for its rich, earthy taste, firm bite, and excellent nutrition. Grown on certified organic farms and left completely unpolished, every grain keeps its natural goodness — no chemical coating, no artificial shine, just pure wholesome chana the way nature intended.
Naturally high in plant protein and dietary fibre, kala chana is a smart everyday choice for healthy, satisfying meals — perfect for hearty curries, quick stir-fries, protein-packed salads, or sprouting for a crunchy snack.
Why You'll Love It
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
💪
High in Protein & FibreKeeps you full and energised
🚜
Farm-Fresh QualitySourced directly from certified organic farms
✨
Sortex-CleanedCarefully sorted and packed for purity
Perfect For
Kala Chana Curry
Sukha (Dry) Kala Chana
Protein-rich Chana Salad
Sprouted Chana Snacks
Healthy Meal Bowls
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
351.68
% Daily Value*
Total Fat4.28g7%
Saturated Fat0.45g2%
Total Carbohydrate60.29g20%
Dietary Fiber21g84%
Sugars3g
Protein18g
Sodium35mg1%
Iron12%
Calcium45%
6-8 hrsSoak
15-18 minCook
1:3Dal:Water
4Serves
- Rinse the kala chana well and soak in plenty of water for 6-8 hours (or overnight).
- Drain, then add to a pressure cooker with fresh water in a 1:3 ratio and a pinch of salt.
- Pressure cook on medium heat for 15-18 minutes (about 5-6 whistles), until soft and tender.
- Let the pressure release naturally, then use in your favourite curry or recipe.
6-8 hrsSoak
45-50 minCook
1:3Dal:Water
4Serves
- Soak the kala chana for 6-8 hours, then drain and rinse.
- Add to a deep pot with water in a 1:4 ratio and bring to a boil.
- Reduce to a simmer, cover partially, and cook for 45-50 minutes, stirring occasionally.
- Top up with hot water if needed, and cook until the chana is soft to the bite.
🌿 Pro Tips
- Always soak for best texture — it cuts cooking time and improves digestibility.
- Add a pinch of baking soda while soaking for extra-soft chana.
- Save the soaking water for sprouting instead of cooking, if making sprouts.
- Add salt after cooking for softer results.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Kala Chana (Bengal Gram)
Download our free recipe book — 5 authentic recipes, step-by-step guides, chef tips, and nutrition notes.
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- ✦ Chef tips & common mistakes to avoid
- ✦ Nutrition notes for every recipe
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished Kala Chana (Bengal Gram)
5 Recipes Inside
FREEPDF