Organic Unpolished Masoor Dal (Split Skinless Red Lentil) – 450 g
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Dal Bhaat Organic Unpolished Masoor Dal (Split Skinless Red Lentil) – 450 g is India’s most popular quick-cook dal — bright salmon-pink, smooth textured, and wonderfully versatile. Split and skinless, masoor dal requires no soaking and cooks into a silky, creamy dal in just 15 minutes. Its mild, earthy flavour makes it a favourite across every Indian kitchen, from everyday weeknight meals to elaborate feasts. Grown on certified organic farms, free from chemicals and preservatives.
Why You'll Love It
Perfect For
Storage
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
- Rinse the masoor dal 2-3 times until water runs clear. No soaking needed.
- Add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 5-7 minutes (about 2-3 whistles) until completely soft.
- Let pressure release, whisk smooth, and finish with a tadka of ghee, cumin and garlic.
- Rinse the dal and add directly to a pot with water in a 1:3.5 ratio — no soaking needed.
- Bring to a boil on high heat, skimming off any foam that appears.
- Reduce to a medium simmer and cook for 15-20 minutes until completely soft and creamy.
- Add turmeric and salt, mix well, then pour a hot tadka of ghee, cumin and red chilli.
- The fastest dal — no soaking, done in 15 minutes on the stovetop. Perfect for busy days.
- For a rich restaurant finish, add a squeeze of lemon and fresh coriander just before serving.
- Pairs wonderfully with plain rice or roti for the ultimate simple, satisfying meal.
- Excellent in soups — cook until very soft, blend with cumin, coriander and coconut milk.
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