Organic Unpolished Masoor Malka (Whole Skinless Red Lentil) – 450 g
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Dal Bhaat Organic Unpolished Masoor Malka (Whole Skinless Red Lentil) – 450 g is a distinctive and nutritious variety of masoor — the whole red lentil with its skin removed, revealing a beautiful salmon-pink grain that cooks into a smooth, hearty dal. A staple across North Indian and Pakistani kitchens, masoor malka is celebrated for its rich earthy flavour and remarkably quick cooking time among whole pulses.
Why You'll Love It
Perfect For
Storage
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
- Rinse the masoor malka 2-3 times. Optionally soak for 30 minutes for faster, smoother cooking.
- Add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 8-10 minutes (about 3 whistles) until completely soft.
- Let pressure release naturally, mash lightly, and finish with a tadka of ghee, cumin and garlic.
- Rinse well and add to a pot with water in a 1:3.5 ratio.
- Bring to a boil, skim off any foam, then reduce to a medium simmer.
- Cook for 20-25 minutes, stirring occasionally, until each lentil is completely soft.
- Season with turmeric and salt, then add a hot ghee tadka of cumin, onion and tomato.
- No soaking strictly needed — being skinless, masoor malka cooks faster than whole lentils with skin.
- Rich in iron — pair with a squeeze of lemon juice which helps the body absorb iron better.
- For a creamy texture, blend a ladleful of cooked dal and stir back into the pot.
- Excellent in soups — cook until completely soft and blend with cumin and vegetable stock.
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