✦ Organic & Unpolished17% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Masoor Malka (Whole Skinless Red Lentil) – 450 g
Rs. 119.00Rs. 145.00
SAVE Rs. 26.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
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Organic
Organic
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Tested
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Dal Bhaat Organic Unpolished Masoor Malka (Whole Skinless Red Lentil) – 450 g is a distinctive and nutritious variety of masoor — the whole red lentil with its skin removed, revealing a beautiful salmon-pink grain that cooks into a smooth, hearty dal. A staple across North Indian and Pakistani kitchens, masoor malka is celebrated for its rich earthy flavour and remarkably quick cooking time among whole pulses.
With 30% daily iron, 64% daily fibre, and 20g of protein per 100g, Masoor Malka is a nutritional powerhouse — especially valuable for families looking to boost iron intake naturally through everyday meals.
Why You'll Love It
🩸
Excellent Iron Source30% daily iron — naturally boosts iron intake
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
💪
High Protein & Fibre20g protein + 16g fibre (64% DV) per 100g
⚡
Quick to CookWhole but skinless — cooks faster than other whole pulses
Perfect For
Masoor Malka Dal
Malka Dal Tadka
Dal Soup
Mixed Dal
Iron-Rich Everyday Dal
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
297
% Daily Value*
Total Fat1.0g2%
Saturated Fat0.25g1%
Total Carbohydrate52g17%
Dietary Fiber16g64%
Sugars12g
Protein20g
Sodium41mg2%
Iron30%
Calcium5%
30 min (optional)Soak
8-10 minCook
1:3Dal:Water
4Serves
- Rinse the masoor malka 2-3 times. Optionally soak for 30 minutes for faster, smoother cooking.
- Add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 8-10 minutes (about 3 whistles) until completely soft.
- Let pressure release naturally, mash lightly, and finish with a tadka of ghee, cumin and garlic.
30 min (optional)Soak
20-25 minCook
1:3Dal:Water
4Serves
- Rinse well and add to a pot with water in a 1:3.5 ratio.
- Bring to a boil, skim off any foam, then reduce to a medium simmer.
- Cook for 20-25 minutes, stirring occasionally, until each lentil is completely soft.
- Season with turmeric and salt, then add a hot ghee tadka of cumin, onion and tomato.
🌿 Pro Tips
- No soaking strictly needed — being skinless, masoor malka cooks faster than whole lentils with skin.
- Rich in iron — pair with a squeeze of lemon juice which helps the body absorb iron better.
- For a creamy texture, blend a ladleful of cooked dal and stir back into the pot.
- Excellent in soups — cook until completely soft and blend with cumin and vegetable stock.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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with Organic Unpolished Masoor Malka (Whole Skinless Red Lentil)
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Organic Unpolished Masoor Malka (Whole Skinless Red Lentil)
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