Organic Unpolished Mix Dal – 450 g
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Organic
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Dal Bhaat Organic Unpolished Mix Dal – 450 g is a thoughtfully curated blend of five premium organic dals — Masoor Dal, Urad Dal, Moong Dal, Moong Chilka, and Urad Chilka — bringing together the best flavours, textures, and nutrition of India’s most loved pulses in one convenient pack. Each variety is grown on certified organic farms and left completely unpolished for maximum nutritional integrity.
Why You'll Love It
Perfect For
Storage
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
- Rinse the mix dal 2-3 times and soak in water for 30 minutes — this helps all five varieties cook evenly together.
- Drain and add to a pressure cooker with fresh water in a 1:3 ratio, turmeric and a pinch of salt.
- Pressure cook on medium heat for 10-12 minutes (about 3-4 whistles) until all dals are soft and blended.
- Let pressure release naturally, whisk lightly, and finish with a rich tadka of ghee, cumin, garlic and red chilli.
- Rinse and soak the mix dal for 30 minutes, then drain well.
- Add to a pot with water in a 1:3.5 ratio, bring to a boil and skim off any foam.
- Reduce heat, cover partially, and simmer for 25-30 minutes, stirring occasionally.
- Cook until all varieties are completely soft, season and add a generous ghee tadka to finish.
- The 5-dal blend creates a naturally complex, layered flavour — no extra spices needed beyond a simple tadka.
- Rich in iron — add a squeeze of lemon to your bowl to boost iron absorption naturally.
- For an extra creamy dal, mash lightly with the back of a ladle after cooking.
- Pairs perfectly with steamed rice or hot phulkas — the ultimate everyday comfort meal.
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