✦ Organic & Unpolished6% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Moong Dal Chilka (Split with Skin) – 450 g
Rs. 140.00Rs. 150.00
SAVE Rs. 10.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Moong Dal Chilka (Split with Skin) – 450 g is the wholesome, skin-on split moong — the perfect middle ground between whole sabut moong and the skinless dhuli dal. Retaining its natural green skin gives it an outstanding nutritional profile with 23.58g of protein and an exceptional 16g of dietary fibre (64% DV) per 100g, making it one of the most fibre-rich dals in our entire range.
Grown on certified organic farms and completely unpolished, moong dal chilka delivers the best of both worlds — the smooth cookability of split dal with the added fibre, minerals, and nutrition of the whole grain skin.
Why You'll Love It
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🥀
Exceptional Fibre16g fibre (64% DV) — outstanding gut health support
💪
High in Protein23.58g protein per 100g — great daily nutrition
✨
Rich in Iron & CalciumIron 20% DV + Calcium 14% DV per serving
Perfect For
Moong Chilka Dal
Chilka Moong Khichdi
Moong Chilka Dosa
Mixed Dal
High-Fibre Daily Dal
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
353.9
% Daily Value*
Total Fat1.18g2%
Saturated Fat0.33g2%
Total Carbohydrate62.24g21%
Dietary Fiber16.01g64%
Sugars6.58g
Protein23.58g
Sodium16mg2%
Iron20%
Calcium14%
30 min (optional)Soak
6-8 minCook
1:3Dal:Water
4Serves
- Rinse the moong dal chilka 2-3 times. Optionally soak for 30 minutes to speed up cooking.
- Add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 6-8 minutes (about 2-3 whistles) until soft and tender.
- Let pressure release naturally, then finish with a tadka of ghee, cumin, garlic and hing.
30 min (optional)Soak
20-25 minCook
1:3Dal:Water
4Serves
- Rinse the dal well and add to a pot with water in a 1:3.5 ratio.
- Bring to a boil on high heat, then reduce to a medium simmer.
- Cook uncovered for 20-25 minutes, stirring occasionally, until soft and cooked through.
- Add turmeric and salt, mix well, and finish with a generous ghee tadka.
🌿 Pro Tips
- No soaking is strictly necessary — it’s split, so it cooks faster than whole moong.
- The green skin adds a pleasant earthy bite — don’t overcook to mush, keep some texture.
- Excellent for dosas — soak overnight and grind with rice for a nutritious chilka moong dosa batter.
- A pinch of hing in the tadka greatly improves digestibility and adds authentic flavour.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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Cook Like a Chef
with Organic Unpolished Moong Dal Chilka (Split with Skin)
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Dal Bhaat
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Organic Unpolished Moong Dal Chilka (Split with Skin)
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