✦ Organic & Unpolished6% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Moong Dhuli Dal (Split, Skinless) – 450 g
Rs. 145.00Rs. 155.00
SAVE Rs. 10.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Moong Dhuli Dal (Split, Skinless) – 450 g is one of India’s most beloved everyday dals — light, golden, and incredibly easy to digest. Husked and split from whole moong, this dal cooks quickly into a smooth, silky consistency that’s gentle on the stomach and nourishing for the whole family, from young children to elders.
Naturally high in protein and virtually fat-free, moong dhuli dal is the go-to choice for light, healthy meals — quick to cook, easy to digest, and delicious every single day.
Why You'll Love It
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
💪
High in Protein19g protein per 100g — great daily nutrition
🍚
Light & Easy to DigestIdeal for all ages including children & elders
✨
Quick to CookNo soaking needed — ready in minutes
Perfect For
Moong Dal Tadka
Dal Khichdi
Moong Dal Soup
Baby & Toddler Food
Light Everyday Dal
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
293
% Daily Value*
Total Fat1.0g2%
Saturated Fat0.24g1%
Total Carbohydrate52g17%
Dietary Fiber2.66g11%
Sugars0g
Protein19g
Sodium33mg1%
Iron16%
Calcium5%
No soaking neededSoak
5-6 minCook
1:3Dal:Water
4Serves
- Rinse the moong dhuli dal 2-3 times until the water runs clear. No soaking needed.
- Add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 5-6 minutes (about 2-3 whistles) until soft and smooth.
- Let pressure release naturally, whisk lightly, and finish with a tempering of your choice.
No soaking neededSoak
15-20 minCook
1:3Dal:Water
4Serves
- Rinse the dal thoroughly and add to a pot with water in a 1:3.5 ratio.
- Bring to a boil on high heat, then reduce to a medium simmer.
- Cook uncovered for 15-20 minutes, stirring occasionally, until completely soft.
- Add turmeric and salt, whisk smooth, then temper with ghee, cumin and hing.
🌿 Pro Tips
- No soaking needed — moong dhuli is the quickest dal to cook.
- Add a pinch of hing (asafoetida) in the tadka for extra digestibility.
- Perfect for babies — cook a little softer with extra water, skip salt for infants.
- For a restaurant-style finish, top with a ghee tadka of cumin, garlic and dried red chilli.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Moong Dhuli Dal (Split, Skinless)
Download our free recipe book — 5 authentic recipes, step-by-step guides, chef tips, and nutrition notes.
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- ✦ Chef tips & common mistakes to avoid
- ✦ Nutrition notes for every recipe
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished Moong Dhuli Dal (Split, Skinless)
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