Organic Unpolished Toor Dal (Arhar / Pigeon Pea) – 450 g
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Dal Bhaat Organic Unpolished Toor Dal (Arhar / Pigeon Pea) – 450 g is the heart of every Indian kitchen — a golden, protein-rich lentil prized for its smooth, comforting texture and mild, nutty flavour. Grown on certified organic farms and left completely unpolished, it carries no chemical coating or artificial shine, just pure, wholesome dal the way nature intended.
Why You'll Love It
Perfect For
Storage
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
- Rinse the toor dal 2-3 times until the water runs clear. Soak for 30 minutes for faster, smoother cooking.
- Add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 8-10 minutes (about 3-4 whistles), until soft and mushy.
- Let the pressure release naturally, whisk smooth, and temper with your favourite tadka.
- Rinse and soak the toor dal for 30 minutes, then drain.
- Add to a deep pot with water in a 1:4 ratio and bring to a boil.
- Reduce to a simmer, skim off any foam, and cook for 25-30 minutes, stirring occasionally.
- Cook until soft, then whisk smooth and add a tempering of ghee, cumin and garlic.
- A pinch of turmeric and a few drops of oil while cooking prevents frothing over.
- Soaking is optional for toor dal but makes it cook faster and smoother.
- Whisk the cooked dal for that classic silky restaurant-style texture.
- Finish with a hot ghee tadka of cumin, garlic and dry red chilli for best flavour.
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