✦ Organic & Unpolished12% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Toor Dal (Arhar / Pigeon Pea) – 450 g
Rs. 145.00Rs. 165.00
SAVE Rs. 20.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Toor Dal (Arhar / Pigeon Pea) – 450 g is the heart of every Indian kitchen — a golden, protein-rich lentil prized for its smooth, comforting texture and mild, nutty flavour. Grown on certified organic farms and left completely unpolished, it carries no chemical coating or artificial shine, just pure, wholesome dal the way nature intended.
High in plant protein and naturally easy to digest, toor dal cooks into a silky, satisfying dal that pairs perfectly with rice or roti — the everyday meal that nourishes the whole family.
Why You'll Love It
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
💪
Rich in ProteinA wholesome daily source of plant protein
🥣
Easy to DigestLight on the stomach, perfect for everyday meals
✨
Sortex-CleanedCarefully sorted and packed for purity
Perfect For
Dal Tadka
Dal Fry
Sambar
Toor Dal Khichdi
Everyday Dal-Chawal
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
339.8
% Daily Value*
Total Fat2.2g3%
Saturated Fat0.6g3%
Total Carbohydrate61g20%
Dietary Fiber2.3g9%
Sugars2.3g
Protein19g
Sodium32.2mg1%
Iron15%
Calcium7%
30 minSoak
8-10 minCook
1:3Dal:Water
4Serves
- Rinse the toor dal 2-3 times until the water runs clear. Soak for 30 minutes for faster, smoother cooking.
- Add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 8-10 minutes (about 3-4 whistles), until soft and mushy.
- Let the pressure release naturally, whisk smooth, and temper with your favourite tadka.
30 minSoak
25-30 minCook
1:3Dal:Water
4Serves
- Rinse and soak the toor dal for 30 minutes, then drain.
- Add to a deep pot with water in a 1:4 ratio and bring to a boil.
- Reduce to a simmer, skim off any foam, and cook for 25-30 minutes, stirring occasionally.
- Cook until soft, then whisk smooth and add a tempering of ghee, cumin and garlic.
🌿 Pro Tips
- A pinch of turmeric and a few drops of oil while cooking prevents frothing over.
- Soaking is optional for toor dal but makes it cook faster and smoother.
- Whisk the cooked dal for that classic silky restaurant-style texture.
- Finish with a hot ghee tadka of cumin, garlic and dry red chilli for best flavour.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Toor Dal (Arhar / Pigeon Pea)
Download our free recipe book — 5 authentic recipes, step-by-step guides, chef tips, and nutrition notes.
- ✦ 5 detailed recipes with full ingredients & method
- ✦ Chef tips & common mistakes to avoid
- ✦ Nutrition notes for every recipe
- ✦ Printable A4 PDF, premium design
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Dal Bhaat
The Art of Dal
Cooking at Home
✦
Organic Unpolished Toor Dal (Arhar / Pigeon Pea)
5 Recipes Inside
FREEPDF