✦ Organic & Unpolished12% OFF DAL BHAAT Organic Unpolished Whole Urad black gram 450g pack front view with bowl

✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India✓ Unpolished

Organic Unpolished Urad (Black Gram Whole) – 450 g

★★★★★ 4.8 (2,400+ reviews) | ✓ In Stock

Rs. 135.00Rs. 155.00 SAVE Rs. 20.00

Inclusive of all taxes · Free shipping above ₹499

✓High Protein ✓Unpolished ✓Easy Cooking ✓No Preservatives

Pack Size: Pack of 1 (450g)

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100%
Organic

No
Chemicals

Lab
Tested

Fast
Delivery

FSSAI
Approved

Free delivery on orders above Rs.499. Ships within 1-2 business days. Safe packaging guaranteed.

Dal Bhaat Organic Unpolished Urad (Black Gram Whole) – 450 g is one of India’s most prized pulses — the iconic whole black gram that forms the heart of the legendary Dal Makhani. Dark, earthy, and deeply flavourful, urad whole cooks into a thick, rich, velvety dal that is impossible to replicate with any other pulse. Grown on certified organic farms and completely unpolished, every grain is free from chemicals and artificial coating.

With 20g of protein, zero sugar, and a rich earthy depth of flavour, organic whole urad dal is the premium choice for those who want authentic restaurant-quality Dal Makhani at home — slow-cooked to perfection.

Why You'll Love It

🍲

Dal Makhani EssentialThe authentic whole black gram for real Dal Makhani

🌿

100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine

💪

High in Protein20g protein per 100g — rich and satisfying

✨

Zero SugarNaturally sugar-free with deep, complex flavour

Perfect For

Dal Makhani Urad Dal Tadka Kali Dal Urad Khichdi Punjabi Black Dal

Storage

📦

Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.

Nutrition Facts

Dal Bhaat — Organic & Unpolished

✦ Per 100g

Serving Size: 100g | Servings Per Pack: 4.5

Calories

per 100g

293.12

% Daily Value*

Total Fat 3.88g5%

Saturated Fat 1.22g6%

Total Carbohydrate 45g15%

Dietary Fiber 2.45g9%

Sugars 0g

Protein 20g

Sodium 26mg1%

Iron 18%

Calcium 10%

8-10 hrsSoak

25-30 minCook

1:4Dal:Water

4Serves

Rinse the urad whole and soak overnight (8-10 hours) — essential for even cooking and creamy texture.
Drain and add to a pressure cooker with fresh water in a 1:4 ratio, a pinch of salt and turmeric.
Pressure cook on medium heat for 25-30 minutes (about 8-10 whistles) until completely soft and mashable.
Mash lightly, then simmer with butter, cream, tomato and spices for authentic Dal Makhani.

8-10 hrsSoak

3-4 hrsCook

1:4Dal:Water

4Serves

Soak urad whole overnight, drain and add to a heavy-bottomed pot with water in a 1:5 ratio.
Bring to a boil, then reduce to the lowest possible simmer.
Cook for 3-4 hours, stirring occasionally and adding water as needed, until completely soft.
The slow cook develops the deep, complex flavour that makes Dal Makhani truly special.

🌿 Pro Tips

Never skip overnight soaking — urad whole is a very dense bean and soaking is non-negotiable.
The secret to restaurant Dal Makhani is slow cooking on low flame for hours — patience is the key ingredient.
Add a dollop of butter and a splash of cream at the end for that signature rich, velvety finish.
Leftovers are even better the next day as the flavours deepen overnight.

100% Organic Sourced from certified organic farms

Zero Chemicals No pesticides or artificial colour

Lab Tested Purity Every batch verified for safety

Farm to Table Directly sourced, minimally processed

FSSAI and ISO Certified Meets Indian food safety standards

Fast Delivery Ships in 1-2 days, safe packaging

Also available on Amazon.in — Trusted seller with 4.8★ rating from 10,000+ happy families!

🌿 FREE RECIPE BOOK