✦ Organic & Unpolished6% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Urad Dal Chilka (Split with Skin) – 450 g
Rs. 145.00Rs. 155.00
SAVE Rs. 10.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
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Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Urad Dal Chilka (Split with Skin) – 450 g is the wholesome, skin-on version of urad dal — earthy, hearty, and brimming with nutrition. Unlike the white split version, chilka retains the natural green-black skin which is packed with dietary fibre, making it one of the most nutritious forms of urad. Grown on certified organic farms and completely unpolished, every grain is free from chemicals and artificial processing.
With an exceptional 17g of dietary fibre (61% DV) and 23g of protein per 100g, urad dal chilka is a powerhouse for gut health, sustained energy, and complete daily nutrition.
Why You'll Love It
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
💪
High in Protein & Fibre23g protein + 17g fibre — outstanding nutrition
🦠
Excellent for Gut Health61% daily fibre — supports digestion naturally
✨
Rich in Iron & Calcium5.1mg iron + 114mg calcium per 100g
Perfect For
Urad Chilka Dal
Dal Makhani Base
Chilka Dosa
Mixed Dal
High-Fibre Daily Dal
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
343
% Daily Value*
Total Fat1.4g2%
Saturated Fat0g0%
Total Carbohydrate63g23%
Dietary Fiber17g61%
Sugars0g
Protein23g
Sodium29mg1%
Iron5.1mg29%
Calcium114mg9%
4-6 hrsSoak
12-15 minCook
1:3Dal:Water
4Serves
- Rinse the urad chilka well and soak in water for 4-6 hours to soften the skin and reduce cooking time.
- Drain and add to a pressure cooker with fresh water in a 1:3 ratio, turmeric and a pinch of salt.
- Pressure cook on medium heat for 12-15 minutes (about 4-5 whistles) until completely tender.
- Let pressure release naturally, then finish with a generous tadka of ghee, cumin, garlic and red chilli.
4-6 hrsSoak
35-40 minCook
1:3Dal:Water
4Serves
- Soak urad chilka for 4-6 hours, drain and rinse well.
- Add to a pot with water in a 1:4 ratio, bring to a boil and skim off any foam.
- Reduce heat, cover partially, and simmer for 35-40 minutes, stirring occasionally.
- Cook until each grain is completely soft, then season and add a hot ghee tadka to finish.
🌿 Pro Tips
- Always soak — the skin takes longer to soften and soaking ensures even, tender cooking.
- A generous ghee tadka with garlic is essential — it transforms the earthy flavour into something rich and delicious.
- Urad chilka makes an excellent high-fibre alternative to white urad — more nutritious, equally tasty.
- Can be mixed with chana dal or moong dal for a nutritious mixed dal.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Urad Dal Chilka (Split with Skin)
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- ✦ Chef tips & common mistakes to avoid
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished Urad Dal Chilka (Split with Skin)
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