✦ Organic & Unpolished11% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished Urad Dal White (Split, Skinless) – 450 g
Rs. 150.00Rs. 170.00
SAVE Rs. 20.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished Urad Dal White (Split, Skinless) – 450 g is the smooth, creamy white form of urad dal — husked and split to reveal a pale, silky grain that cooks quickly into a delicate, mild-flavoured dal. Beloved across South Indian cooking for idli, dosa, and vada, and equally at home in North Indian tadka dal, urad dal white is one of the most versatile pulses in any kitchen. Grown on certified organic farms and completely unpolished.
With an outstanding 25g of protein and 72% daily fibre per 100g, urad dal white combines exceptional nutrition with a mild, easy-cooking character that works in both savoury dishes and fermented batters.
Why You'll Love It
💪
Exceptional Protein25g protein per 100g — highest among urad varieties
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial processing
🥀
Outstanding Fibre18g fibre (72% DV) — excellent for gut health
✨
Mild & VersatileSmooth texture — perfect for fermented batters & dal
Perfect For
Idli & Dosa Batter
Medu Vada
Urad Dal Tadka
Dal Makhani Base
Papad Making
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
347
% Daily Value*
Total Fat2g2%
Saturated Fat0.3g2%
Total Carbohydrate60g21%
Dietary Fiber18g72%
Sugars0g
Protein25g
Sodium40mg2%
Iron20%
Calcium15%
4-6 hrsSoak
10-12 minCook
1:3Dal:Water
4Serves
- Rinse the urad dal white and soak for 4-6 hours (for idli/dosa batter, soak overnight and grind).
- Drain and add to a pressure cooker with water in a 1:3 ratio, a pinch of turmeric and salt.
- Pressure cook on medium heat for 10-12 minutes (about 3-4 whistles) until completely soft.
- Let pressure release naturally, mash lightly, then finish with a tadka of ghee, cumin and hing.
4-6 hrsSoak
25-30 minCook
1:3Dal:Water
4Serves
- Rinse and soak urad dal white for 4-6 hours, then drain well.
- Add to a pot with water in a 1:3.5 ratio and bring to a boil.
- Reduce to a medium simmer and cook uncovered for 25-30 minutes, stirring occasionally.
- Cook until completely soft and creamy, then season and add your preferred tadka.
🌿 Pro Tips
- For idli/dosa: soak overnight, grind to a smooth batter with rice, ferment 8-10 hrs before cooking.
- For Medu Vada: grind soaked dal with minimal water to a thick, fluffy batter — add ginger and curry leaves.
- A pinch of hing in the tadka is essential — it beautifully complements the mild urad flavour.
- Pairs wonderfully with coconut chutney and sambar for a complete South Indian breakfast.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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🌿 FREE RECIPE BOOK
Cook Like a Chef
with Organic Unpolished Urad Dal White (Split, Skinless)
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished Urad Dal White (Split, Skinless)
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