✦ Organic & Unpolished4% OFF
✓ FSSAI Approved
✓ 100% Organic
✓ Lab Tested
✓ Made in India✓ Unpolished
Organic Unpolished White Peas (Safed Matar) – 450 g
Rs. 120.00Rs. 125.00
SAVE Rs. 5.00
Inclusive of all taxes · Free shipping ₹
✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives
Pack Size: Pack of 1 (450g)
100%
Organic
Organic
No
Chemicals
Chemicals
Lab
Tested
Tested
Fast
Delivery
Delivery
FSSAI
Approved
Approved
Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.
Dal Bhaat Organic Unpolished White Peas (Safed Matar) – 450 g are the beloved round white peas that form the heart of Mumbai’s iconic street food — the legendary Matar Chaat, Ragda Patties, and Matar Kulcha. Creamy, hearty, and distinctively earthy in flavour, safed matar cooks into a thick, satisfying gravy that is unlike any other pulse. Grown on certified organic farms and completely unpolished, every grain is chemical-free and naturally wholesome.
A high-energy pulse with 72g of complex carbohydrates and 15g of protein per 100g, white peas are a sustained energy food — filling, flavourful, and the foundation of some of India’s most beloved street food dishes.
Why You'll Love It
🎟️
Street Food EssentialThe authentic base for Ragda, Matar Chaat & Kulcha
🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
⚡
High Energy72g complex carbs — sustained energy all day
✨
Zero SugarNaturally sugar-free — wholesome & filling
Perfect For
Ragda Patties
Matar Chaat
Matar Kulcha
Safed Matar Curry
Ghugni (Bengali Style)
Storage
📦
Store in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture to preserve freshness.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g | Servings Per Pack: 4.5
Calories
per 100g
351
% Daily Value*
Total Fat1.3g2%
Saturated Fat0.1g1%
Total Carbohydrate72g23%
Dietary Fiber3g12%
Sugars0g
Protein15g
Sodium21mg1%
Iron12%
Calcium6%
6-8 hrsSoak
15-18 minCook
1:3Dal:Water
4Serves
- Rinse the safed matar and soak in plenty of water for 6-8 hours or overnight until plump.
- Drain and add to a pressure cooker with fresh water in a 1:3 ratio and a pinch of salt.
- Pressure cook on medium heat for 15-18 minutes (about 5-6 whistles) until completely soft.
- Let pressure release naturally, then use as the base for your ragda, curry or chaat.
6-8 hrsSoak
45-60 minCook
1:3Dal:Water
4Serves
- Soak safed matar for 6-8 hours, drain and rinse well.
- Add to a deep pot with water in a 1:4 ratio and bring to a full boil.
- Reduce heat, cover partially, and simmer for 45-60 minutes, stirring occasionally.
- Top up with hot water as needed and cook until each pea is completely soft.
🌿 Pro Tips
- Always soak overnight — safed matar is firm and needs a good soak for even cooking.
- For authentic Ragda, cook until very soft and slightly creamy, then season with cumin and coriander.
- The cooked pea water is full of flavour — use it as the base of your gravy instead of discarding it.
- For Matar Kulcha gravy, add a tangy tamarind chutney and chopped onions — serve hot.
100% OrganicSourced from certified organic farms
Zero ChemicalsNo pesticides or artificial colour
Lab Tested PurityEvery batch verified for safety
Farm to TableDirectly sourced, minimally processed
FSSAI and ISO CertifiedMeets Indian food safety standards
Fast DeliveryShips in 1-2 days, safe packaging
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Cook Like a Chef
with Organic Unpolished White Peas (Safed Matar)
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Dal Bhaat
The Art of Dal
Cooking at Home
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Organic Unpolished White Peas (Safed Matar)
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