✦ Organic & Unpolished
✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Rajma Lovers Pack – All 4 Varieties – Jammu + Chitra + Sharmili + Red (Bundle)

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Rs. 399.00

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✓High Protein ✓Unpolished ✓Easy Cooking ✓No Preservatives
Pack Size: Pack of 1 (1.8kg — 4×450g)
⚡ Buy It Now
100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

Same dish, 4 completely different experiences. Every variety of rajma has its own size, texture, colour, and depth of flavour. If you love Rajma Chawal, this pack will change how you think about it.

4 varieties. 4 flavour profiles. One legendary dish — never the same twice.

The 4 Varieties

Rajma Jammu – Intense, earthy (hill variety) Rajma Chitra – Speckled, creamy, mild Rajma Sharmili – Silky, classic Punjabi Red Rajma – Bold, hearty, everyday

Why This Bundle?

🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🫘
All 4 VarietiesComplete Rajma collection — explore every flavour
💪
Rich in Protein & Iron23g protein, 8mg iron per 100g
🎁
Great for GiftingA unique, thoughtful gift for food lovers

Storage

📦

Store each pack in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture.

Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 18
Calories
per 100g
338
% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Total Carbohydrate 60g20%
Dietary Fiber 15g54%
Sugars 2.1g
Protein 23g
Sodium 12mg1%
Iron 30%
Calcium 10%
✦ 100% Organic & Unpolished  |  No Preservatives  |  No Chemicals
*% Daily Values based on a 2,000 calorie diet. Your values may vary.
All 4 varieties: 8 hours or overnightSoak
5–6 whistles (after soaking)Cook
1:3.5Dal:Water
4Serves
  1. Rinse chosen rajma variety 2–3 times and soak in water for 8 hours or overnight.
  2. Drain soak water, add fresh water in 1:3.5 ratio with salt and a pinch of turmeric.
  3. Pressure cook 5–6 whistles on medium flame. Rajma should mash easily between fingers when done.
  4. Heat oil in a kadai → Add jeera → Onions till golden → Ginger-garlic paste → Tomato puree → Cook till oil separates.
  5. Add turmeric, coriander powder, red chilli, garam masala → Stir 2 min.
  6. Add cooked rajma with its cooking water → Simmer 15–20 min → Finish with amchur or lemon → Garnish coriander → Serve with basmati rice.
All 4 varieties: 8 hours or overnightSoak
60–75 minCook
1:3.5Dal:Water
4Serves
  1. Soak rajma overnight — all 4 varieties need the full 8 hrs to soften properly.
  2. Drain and add to heavy pot with 3.5x water. Bring to boil, then reduce to medium flame.
  3. Cook covered for 60–75 min, stirring every 15–20 min, adding water if needed.
  4. Test: rajma should break easily when pressed. Then add to prepared masala and simmer.
🌿 Pro Tips
  • Rajma Jammu: Smallest & darkest — most intense flavour. Needs less water in gravy. Best for purists.
  • Rajma Chitra: Speckled, creamiest texture — best for a lighter, milder Rajma Chawal.
  • Rajma Sharmili: Medium-sized, silky — closest to restaurant-style rajma.
  • Red Rajma: Largest variety — bold, hearty, everyday favourite. Good for bulk cooking.
  • Never skip soaking — unsoaked rajma even after pressure cooking can be hard and cause bloating.
  • Cooking water = flavour. Always use it in the gravy, never discard.
100% Organic Sourced from certified organic farms
Zero Chemicals No pesticides or artificial colour
Lab Tested Purity Every batch verified for safety
Farm to Table Directly sourced, minimally processed
FSSAI and ISO Certified Meets Indian food safety standards
Fast Delivery Ships in 1-2 days, safe packaging

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