✦ Organic & Unpolished
✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Sunday Family Feast Pack – Rajma Jammu + Urad Whole + Kabuli Chana (Bundle)

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Rs. 389.00

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✓High Protein ✓Unpolished ✓Easy Cooking ✓No Preservatives
Pack Size: Pack of 1 (1.35kg — 3×450g)
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100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

Sunday lunch is sacred in every Indian home. This pack has everything you need to make India's 3 most loved comfort dishes — one bundle, three Sundays covered.

Rajma Chawal. Dal Makhani. Chole Bhature. All organic. All unpolished.

What's Inside

Rajma Jammu – Rajma Chawal Urad Whole – Dal Makhani Kabuli Chana – Chole Bhature

Why This Bundle?

🌿
100% Organic & UnpolishedNo chemicals, preservatives, or artificial shine
🍛
3 Iconic Sunday DishesRajma Chawal, Dal Makhani & Chole — all in one pack
💪
High Protein23g+ protein per 100g — hearty & nourishing
✨
Sortex-CleanedCarefully sorted and packed for purity

Storage

📦

Store each dal in a cool, dry place in an airtight container after opening. Keep away from direct sunlight and moisture.

Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 13.5
Calories
per 100g
344
% Daily Value*
Total Fat 1.4g2%
Saturated Fat 0.4g2%
Total Carbohydrate 60g20%
Dietary Fiber 15g54%
Sugars 2.0g
Protein 23g
Sodium 15mg1%
Iron 28%
Calcium 12%
✦ 100% Organic & Unpolished  |  No Preservatives  |  No Chemicals
*% Daily Values based on a 2,000 calorie diet. Your values may vary.
All 3: Soak 8 hours or overnightSoak
45–60 min (after soaking)Cook
1:3.5Dal:Water
4Serves
  1. Rajma Chawal (Rajma Jammu): Soak overnight → Drain, add fresh water (1:3.5) → Pressure cook 5–6 whistles until completely soft → Prepare thick onion-tomato masala → Add rajma with cooking water → Simmer 15–20 min → Finish with amchur & garam masala → Serve with basmati rice.
  2. Dal Makhani (Urad Whole): Soak overnight → Pressure cook 6–8 whistles → In a pot, add butter + tomato puree + cream + whole spices → Add cooked urad → Simmer on lowest flame 30–40 min stirring regularly.
  3. Chole Bhature (Kabuli Chana): Soak overnight → Pressure cook 3–4 whistles → Prepare dark bhuna masala with onion, tomato, anardana, chole masala → Add chana + cooking water → Simmer 15 min → Serve with hot bhature or kulcha.
All 3: Soak 8 hours or overnightSoak
60–90 minCook
1:3.5Dal:Water
4Serves
  1. Soak all three the previous night — takes 2 min, makes Sunday morning effortless.
  2. Rajma Jammu: Slow cook 60–75 min in a heavy pot on medium flame, stirring every 20 min.
  3. Urad Whole: Slow cook 90 min on lowest flame — this is the authentic dhaba method.
  4. Kabuli Chana: Slow cook 60 min covered until completely tender throughout.
  5. Make masala fresh while the legumes are cooking — no waiting time wasted.
🌿 Pro Tips
  • Soak all 3 on Saturday night — Sunday cooking becomes effortless.
  • Rajma Jammu is a hill variety — smaller, darker, more intense. Needs less water in gravy than regular rajma.
  • Dal Makhani gets better with time — make it the day before and reheat slowly on Sunday.
  • Save Rajma & Chole cooking water — it adds deep flavour and body to the gravy.
  • A tea bag while cooking Kabuli Chana gives a rich dark colour naturally.
100% Organic Sourced from certified organic farms
Zero Chemicals No pesticides or artificial colour
Lab Tested Purity Every batch verified for safety
Farm to Table Directly sourced, minimally processed
FSSAI and ISO Certified Meets Indian food safety standards
Fast Delivery Ships in 1-2 days, safe packaging

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