✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Weekly Dal Box – Toor + Masoor + Moong + Mix Dal (Bundle)

★★★★★ 4.8 (2,400+ reviews) | ✓ In Stock
Rs. 399.00

Inclusive of all taxes · Free shipping above ₹499

High Protein Unpolished Easy Cooking No Preservatives
Size: Pack of 1 (1.8kg — 4×450g)
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100%
Organic
No
Chemicals
Lab
Tested
Fast
Delivery
FSSAI
Approved

Free delivery on orders above Rs.499. Ships within 1-2 business days. Safe packaging guaranteed.

Eating the same dal every day is a missed opportunity. Not because variety is merely pleasant — though it is — but because each dal brings a genuinely different nutritional profile, flavour character and effect on the body. Toor provides hearty satisfaction. Masoor brings quick energy and lightness. Moong soothes and restores. Mix Dal nourishes with complexity. This box was designed with a simple idea: one different dal per day, for a full week. • Organic Unpolished Toor Dal (Arhar / Pigeon Pea) – 450g — Monday & Tuesday The anchor dal. Toor is where most Indian families begin and return. Thick, warming, deeply flavoured and endlessly adaptable — from the simple tadka dal of weeknight dinners to the complex sambar of South Indian cooking. Our unpolished toor retains the full nutritional value of the grain including natural B-vitamins, iron and plant protein. • Organic Unpolished Masoor Dal (Red Lentil) – 450g — Wednesday & Thursday The efficiency expert. Masoor cooks in 12–15 minutes without soaking, making it the perfect midweek dal when time is short and hunger is real. Soft, mildly earthy and lightly sweet, it absorbs tadka and spices with remarkable grace. Exceptionally high in folate and iron — particularly important for women and growing children. • Organic Unpolished Moong Dhuli Dal (Split Skinless Green Gram) – 450g — Friday & Saturday The gentle restorer. Moong dhuli is Ayurveda's most recommended dal — light on the digestive system, cooling in nature and gentle enough for infants, convalescents and the elderly. It is the perfect Friday dal when the week has been heavy and the body craves something nourishing but not burdening. Excellent as a simple khichdi with ghee and black pepper. • Organic Unpolished Mix Dal (Blended Pulses) – 450g — Sunday The celebratory dal. A thoughtfully blended combination of multiple organic pulses — a more complex flavour than any single dal, a more complete nutritional profile and a deeply satisfying richness that makes it the natural choice for the weekend meal. Best cooked low and slow with a generous tadka of ghee, whole spices and fresh ginger. The Philosophy Behind This Box Indian nutritional tradition has always understood what modern dietetics calls 'dietary diversity' — the principle that eating a wide variety of foods is more beneficial than eating the same foods repeatedly, even if those foods are healthy. This box is designed to bring that diversity effortlessly into your weekly kitchen routine. ✔ 100% Organic & Unpolished ✔ No Artificial Coating ✔ No Chemicals or Pesticides ✔ NPOP Certified Organic ✔ FSSAI Approved ✔ Lab Tested for Purity Save ₹77 compared to buying all four individually. Free delivery on orders above ₹499.
Nutrition Facts
Dal Bhaat — Organic & Unpolished
✦ Per 100g
Serving Size: 100g  |  Servings Per Pack: 18
Calories
per 100g
337
% Daily Value*
Total Fat 1.6g
Total Carbohydrate 59g
Dietary Fiber 14g
Sugars 2.2g
Protein 22g
30 min eachSoak
8-10 min eachCook
1:3 eachDal:Water
4Serves
  1. This box has 4 dals for 4 different days. Cook one per day for variety!
  2. Monday-Tuesday — Toor Dal: Soak 30 min. Pressure cook with 3x water for 8-10 min. Tadka: ghee, cumin, garlic, dry red chilli. Best with rice.
  3. Wednesday-Thursday — Masoor Dal: No soaking needed! Pressure cook 6-8 min. Light and quick. Perfect for busy days.
  4. Friday-Saturday — Moong Dhuli: Soak 30 min. Pressure cook 6-8 min. Lightest on digestion. Great for khichdi.
  5. Sunday — Mix Dal: Soak 30 min. Pressure cook 8-10 min. A hearty blend for the weekend treat!
30 min eachSoak
25-30 min eachCook
1:3 eachDal:Water
4Serves
  1. Rinse and soak each dal for 30 min. Cook each separately or combine for a hearty mix dal.
  2. Simmer each dal with 4x water on medium heat until completely soft (25-30 min).
  3. Whisk smooth, add salt and temper with your choice of spices in hot ghee or oil.
  4. Serve hot with roti, rice or as a soup.
🌿 Pro Tips
  • Rotate dals through the week for a complete protein profile from different amino acids.
  • Mix all 4 together for a nutritious and flavourful mixed dal that's greater than the sum of its parts.
  • Toor and masoor together make a classic Maharashtrian amti.
  • Moong dhuli is the most digestive — ideal for light dinners or when recovering from illness.
100% Organic Sourced from certified organic farms
Zero Chemicals No pesticides or artificial colour
Lab Tested Purity Every batch verified for safety
Farm to Table Directly sourced, minimally processed
FSSAI and ISO Certified Meets Indian food safety standards
Fast Delivery Ships in 1-2 days, safe packaging

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