✦ Organic & Unpolished66% OFF Weekly Dal Box – Toor + Masoor + Moong + Mix Dal (Bundle)

✓ FSSAI Approved ✓ 100% Organic ✓ Lab Tested ✓ Made in India

Weekly Dal Box – Toor + Masoor + Moong + Mix Dal (Bundle)

✓ In Stock

Rs. 399.00Rs. 1,197.00 SAVE Rs. 798.00

Inclusive of all taxes · Free shipping ₹

✓High Protein✓Unpolished✓Easy Cooking✓No Preservatives

Size: Pack of 1 (1.8kg — 4×450g)

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100%
Organic

No
Chemicals

Lab
Tested

Fast
Delivery

FSSAI
Approved

Pan India free delivery. Same Day Dispatch. Safe packaging guaranteed.

🫙 Stocking up? Pick the 3-Month Stock-Up size and save ₹98 — four dals, a full season sorted, one delivery.

Weekly Dal Box (Each 450gm) – Toor + Masoor Malka + Moong Dhuli+ Mix Dal (Bundle) is your complete weekly dal rotation — four organic, unpolished dals for four different days, four different flavours and four different nutritional profiles.

Eating the same dal every day is a missed opportunity. Each dal brings a genuinely different nutritional profile, flavour character and effect on the body. Toor provides hearty satisfaction. Masoor brings quick energy. Moong soothes and restores. Mix Dal nourishes with complexity. This box was designed with one simple idea: one different dal per day, for a full week.

What's Inside

🌟

Organic Toor Dal (Arhar) – 450g | Mon & TueThe anchor dal. Thick, warming and deeply flavoured — from simple weeknight tadka to elaborate sambar. The dal that started every Indian home

🔴

Organic Masoor Malka (Red Lentil) – 450g | Wed & ThuThe efficiency expert. Cooks in 15 minutes without soaking — rich in iron and folate. Perfect for busy midweek evenings

📛

Organic Moong Dhuli – 450g | Fri & SatThe gentle restorer. Ayurveda's most recommended dal — light, healing and soothing. The perfect Friday dal when the body needs nourishment, not burden

🎨

Organic Mix Dal – 450g | SundayThe celebratory blend. A complex, layered flavour and the most complete nutritional profile of all — the natural choice for your Sunday meal

Perfect For

Daily Meals Dal Tadka Sambar Khichdi Mixed Dal Family Meal Planning Gifting

Why This Bundle?

🔄

Dietary Diversity in One BoxModern nutrition science confirms what Ayurveda has always known — a diverse diet is more beneficial than a repetitive one, even if both are healthy

🌿

100% Organic & UnpolishedAll four dals are chemical-free, coating-free and sourced from certified organic farms

🎁

Thoughtful GiftA complete weekly dal experience — perfect for families, new homes and health-conscious loved ones

💰

Save ₹77 vs Buying IndividuallyNPOP Certified · FSSAI Approved · Lab Tested · Pan India free delivery · Ships within 24 hours

📦

Store each dal separately in airtight containers in a cool, dry place away from sunlight and moisture. All four dals keep well for 12 months.

Nutrition Facts

Dal Bhaat — Organic & Unpolished

✦ Per 100g

Serving Size: 100g | Servings Per Pack: 18

Calories

per 100g

337

% Daily Value*

Total Fat1.6g2%

Saturated Fat0.4g2%

Total Carbohydrate59g20%

Dietary Fiber14g50%

Sugars2.2g

Protein22g

Sodium26mg1%

Iron4.0mg22%

Calcium55mg6%

30 min eachSoak

8-10 min eachCook

1:3 eachDal:Water

4Serves

Monday & Tuesday — Toor Dal Tadka
Rinse toor dal well. Soak 30 minutes. Pressure cook with 3 cups water, pinch of turmeric and a few drops of ghee for 3–4 whistles. Whisk smooth. For the tadka: heat 2 tbsp ghee until it shimmers and begins to smoke lightly. Add 1 tsp cumin seeds — they should crackle immediately. Add 1–2 dried red chillies, a pinch of hing, 1 tsp ginger-garlic paste, and 2 medium tomatoes (chopped). Cook until tomatoes are completely soft and oil surfaces. Pour this sizzling tadka over the dal, stir and simmer 8–10 minutes. Add salt, a squeeze of lemon and fresh coriander. The key to restaurant-quality toor dal is in the ghee tadka — never use oil as a substitute.
Wednesday & Thursday — Masoor Dal (Quick Version)
No soaking needed. Rinse masoor thoroughly. Bring 2.5 cups water to boil in a deep pot. Add masoor, ½ tsp turmeric, and salt. Reduce to medium and cook uncovered for 12–15 minutes — it cooks fast and without fuss. While it cooks, prepare your tadka: ghee, sliced garlic, dried chilli and ½ tsp cumin. When the garlic turns golden, add ½ tsp red chilli powder directly to the hot ghee, then immediately pour over the dal. Stir, simmer 3 minutes, serve.
Friday & Saturday — Moong Dhuli Khichdi (The Healer)
Rinse and soak moong dhuli for 30 minutes. In a heavy pan, heat 1 tbsp ghee. Add ½ tsp cumin seeds, ¼ tsp turmeric, a pinch of hing. Add soaked moong dhuli and 2 cups water. Cook on medium-low heat for 20–25 minutes, stirring occasionally, until completely soft and creamy. Season with salt. Finish with 1 tsp ghee drizzled on top and a pinch of freshly cracked black pepper. This is Ayurveda's most recommended meal for Friday evenings — light, healing and deeply nourishing.
Sunday — Mix Dal Celebration
Rinse mix dal, soak 30 minutes. Pressure cook with 3.5 cups water and turmeric for 4 whistles. This is your weekend dal — do it properly. In a kadhai, heat 2 tbsp ghee. Add whole spices: cumin, 2 cloves, small cinnamon piece, 1 black cardamom. Add finely sliced onion — cook until golden brown (15 min). Add ginger-garlic paste, chopped tomatoes, 1 tsp each of coriander and cumin powder, ½ tsp garam masala. Cook masala until oil surfaces. Add the cooked dal, simmer 15–20 minutes. Finish with kasuri methi and ghee. Sunday dal deserves this level of care.

30 min eachSoak

25-30 min eachCook

1:3 eachDal:Water

4Serves

The All-In-One Panchratna Dal
Combine all four dals together in equal proportions (approximately ¼ cup each for 4 servings). Rinse together, soak 30 minutes.
Pressure cook together with 3.5 cups water, turmeric and a pinch of hing for 4 whistles. The different cooking times of each dal create a layered texture — some completely smooth, some with body, some intact — which is the hallmark of a great mixed dal.
The Grand Tadka: Heat 3 tbsp ghee until smoking. Add whole spices (cumin, cloves, black pepper, cinnamon). Add 1 large onion (finely sliced) — cook until deep golden brown and caramelised, not just softened. Add 1 tbsp ginger-garlic paste, cook 3 minutes. Add 2 large tomatoes (pureed) and cook until the masala darkens and oil surfaces. Add coriander, cumin, chilli powder and garam masala. Add the cooked mixed dal. Simmer together 15 minutes on low heat. Finish with a spoon of ghee, fresh coriander and a pinch of garam masala on top.

🌿 Pro Tips

The Weekly Dal Rotation Principle: Varying your dal throughout the week is not just about avoiding boredom — different dals provide different nutritional profiles. Toor is highest in protein. Masoor is richest in iron and folate. Moong is the most digestive and alkaline. Mix Dal provides the broadest nutritional spectrum. Together they form a complete plant nutrition programme.
Ghee is Not Optional: In all four dals in this box, ghee is the correct cooking fat — not a luxury addition. Ghee's high smoke point makes it ideal for tadka, its fat-soluble compounds enhance the absorption of fat-soluble vitamins from the dal, and its flavour is simply irreplaceable. Use good-quality desi ghee.
The Toor Dal Secret — Whisking: After pressure cooking toor and moong dhuli, whisk the cooked dal vigorously before adding tadka. This breaks the grains into a smooth, creamy base. Restaurants always do this. Most home cooks skip it. It makes an enormous difference.
Match the Dal to the Day: Toor and mix dal are substantial, warming dals — best on cool days or heavy work days when you need sustained energy. Masoor is the lightest and fastest — use it on busy days. Moong dhuli is the most healing — save it for when your body needs restoration. The box is designed with this seasonal-daily wisdom in mind.
Batch Cook and Store: Cook a larger quantity of any dal and refrigerate for up to 3 days. Reheat gently with a splash of water. Dal generally tastes even better on Day 2 as the flavours deepen and integrate overnight.

100% OrganicSourced from certified organic farms

Zero ChemicalsNo pesticides or artificial colour

Lab Tested PurityEvery batch verified for safety

Farm to TableDirectly sourced, minimally processed

FSSAI and ISO CertifiedMeets Indian food safety standards

Fast DeliveryShips in 1-2 days, safe packaging

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